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Baba Ghanoush Recipe

Baba ghanoush is a Mediterranean eggplant dip and it is originally from Lebanon. I am a real eggplant lover, I love trying everything with eggplant. If you are too, let’s make Baba ghanoush dip and enjoy it as an appetizer at dinner or a snack at lunch.

Baba Ghanoush Recipe

Recipe of a Mediterranean appetizer Baba Ghanoush

Prep Time 45 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 1 hour 25 minutes


  • 2 eggplants
  • 2 tablespoons of tahini
  • 2 tablespoons of yogurt
  • 1/2 of a lemon juice
  • 2 cloves of garlic
  • 1/4 teaspoon of black pepper
  • Salt
  • Chopped parsley and chestnut for topping


  1. Cut your eggplants into half, place them into a large baking sheet, drizzle with salt and olive oil and bake at 180C without fan-to avoid them from drying- about 25-30 minutes depending on your oven
  2. Take them out of oven and wait until they cool
  3. Scoope out the flesh with a fork and chop it in small pieces
  4. In a large mixing bowl, add the eggplant flesh, tahini, lemon juice, yogurt, salt and pepper and mix it well
  5. Place the dip in a plate, top it with chopped parsley and chestnut and drizzle olive oil
  6. You can serve it with toasted bread and enjoy!
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