I tried famous Gigi Hadid’s pasta and it turned out just great! This recipe is without vodka – it is super creamy and tasty!
This pasta is super delicious, super rich in tomato and cream taste. I was really impressed when i first tried it.
The moment i saw Gigi Hadid’s stories of making this pasta, i wanted to try it. Of course, i posted this recipe maybe years later this page didn’t exist back then. 😀
The original pasta is called Penne alla vodka and the difference between both recipes is i made it without vodka.
I got so many comments on this recipe as some people were mad to call it ‘Gigi Hadid’s pasta’, what can i say, she introduced this beautiful recipe to so many people who did not know! So, let’s appreciate and thank her! ❤️
The ingredients you need:
Half package pasta (250g)
Red onion, you can use white onion if you only have it
Garlic
Tomato paste
Heavy cream (200ml)
Butter
Parmesan cheese
Salt, black pepper & red chili pepper
How to make it:
- Cook halfway the pasta in boiling water, spare a cup of boiling water to use in the sauce later.
- In a large pan, add olive oil and onion cubes cook until they are translucent, i used red onion as i like the taste more however you can use white onion if you’d like to.
- Add garlic and tomato paste and continue cooking for 2 more minutes.
- Pour the heavy cream, add the butter, pasta water, spices consecutively and lastly add the pasta and shredded parmesan cheese.
- Keep stirring and continue cooking for 1-2 more minutes.Now you can serve and enjoy it. 🙂
Let me know if you try it in the comments, i would love to hear your reviews!
Creamy & Tomato Pasta (Gigi Hadid's viral pasta)
I tried famous Gigi Hadid's pasta and it turned out just great! This recipe is without vodka - it is super creamy and tasty!
Ingredients
- 3-4 tablespoons of olive oil
- 3 cloves of garlic
- 1 small onion
- 1 1/2 tablespoons of tomato paste
- 1 cup heavy cream (200ml)
- 1/4 cups of pasta water
- 1 tablespoon of butter
- 1/2 cup of parmesan cheese
- Salt, black pepper & red chili pepper
Instructions
- Cook halfway 250 gr (half package) of pasta in boiling water, spare a cup of boiling water to use in the sauce later.
- In a large pan, add your olive oil and onion cubes cook until translucent. Add garlic and tomato paste and continue cooking for 2 more minutes.
- Add the heavy cream, butter, pasta water, spices consecutively and lastly add the pasta and shredded parmesan cheese.
- Keep stirring and continue cooking for 1-2 more minutes.
- Now you can serve and enjoy it. 🙂