How to make Apple Caramel Upside Down Cake

If you are looking for a perfect cake as a side for your coffee or tea, this cake is perfect for you. Caramel and apples make an amazing couple, aren’t they? 😌

I have been wanting to try these and now i can say that it is so tasty, perfect and worth to try! 🍎🥮✨

Ingredients you need for Apple Caramel Upside Down Cake

 For the caramel sauce:

 1/2 cup brown sugar

 60g butter

 2 tablespoons heavy cream

 For the cake batter: (Note: This cake doesn’t require perfect measurements, therefore cup measures will work!)

 3 eggs

 110g unsalted butter, at room temperature

 1/2 cup brown sugar

 1/2 cup sugar

 1/4 cup yoghurt or sour cream

 1 and 3/4 cups flour

 1.5 teaspoons baking powder

 1.5 teaspoons of cinnamon

 Vanilla

 2-3 sliced ​​apples on top

How to make it:

1. Preheat your oven to 180°C. (356° F)
2. Put all the ingredients for caramel in the sauce pot and cook over medium heat.  After boiling, cook over low heat for 3-4 minutes, then set aside and let it cool.
3. In a large mixing bowl, mix softened butter and sugar.  (You can beat it with a hand mixer to dissolve the sugar.)
4. Add egg, yogurt, and vanilla and mix well.
5.  Then add dry ingredients;  flour, baking powder, and cinnamon, and mix all the ingredients until they are completely homogeneous.
6. Place the apples at the bottom of your cake mold as you wish.  Pour half or 3/4 of the caramel sauce over the apples.
7.  Finally, pour the cake batter on top.
8. Bake in the oven for 35-40 minutes.
9. Don’t forget to check the oven because the speed of each oven is different. When you insert a toothpick and it comes out dry, you can take it out of the oven.
10. Let it rest for 15-20 minutes,  turn the cake upside down on your serving plate and pour the remaining caramel on top and serve.

Those who try the cake, do not forget to tag me!  ❤️🍎🥮✨