This chocolate buttercream is perfect for your cakes! It is very rich in chocolate and super tasty!
How to make Chocolate Buttercream?
This chocolate buttercream is perfect for your cakes! It is very rich in chocolate and super tasty!
Prep Time
25 minutes
Total Time
25 minutes
Ingredients
- 1 cup of room temperature unsalted butter
- 1 1/2 cups of powdered sugar
- 1/3 cups of heavy cream
- 40 gr of dark chocolate
- 3/4 cups of cacao powder
- 1 tablespoon of espresso
- 1/2 teaspoon of vanilla extract
Instructions
- Melt dark chocolate with heavy cream in a microwave or on the stove and leave it to cool.
- In a stand mixer, add your soft butter and beat until it is creamy (about 3 minutes).
- Add all the other ingredients until very well corporated.
- You can chill at the fridge and use it in your cakes.
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