These chocolate donuts are actually very easy to make at home, you will understand what i mean when you just try it!
They are soft and fluffy inside, when they meet the chocolate, it is just perfect!
Ingredients you need for the dough:
- 1 tablespoon of dry yeast
- 2 tablespoons of sugar
- 60ml lukewarm milk
- 100ml lukewarm water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 330g all-purpose flour
Ingredients you need for the chocolate sauce:
- 100g chocolate bar/chips
- 60ml milk
- 1/2 tablespoon of unsalted butter
Please let me know if you try this recipe, i would love to know how they turn out and if you like them!
Leave me a comment below, it will make me the happiest!
How to make Chocolate Donuts
These fluffy and soft donuts are super tasty with the chocolate sauce. It's also easy to make at home.
Prep Time
35 minutes
Cook Time
5 minutes
Total Time
40 minutes
Ingredients
- 1 tablespoon of dry yeast
- 2 tablespoons of sugar
- 60ml lukewarm milk
- 100ml lukewarm water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 330g all-purpose flour
- 100g chocolate bar/chips
- 60ml milk
- 1/2 tablespoon of unsalted butter
Instructions
- In a large bowl, mix dry yeast, milk, water and sugar. Cover it with a towel and let it sit for 5 minutes for yeast to get activated.
- Slowly add vegetable oil, salt and all-purpose flour. Add more flour if the dough is sticky.
- Cover the bowl with a towel and let it rise for 20-25 minutes.
- In a well floured flat surface, turn the dough out and roll the dough once it's 5 cm thick.
- Cut the dough with a donut cutter or with an help of a metal lit of a glass size jar.
- Let them raise for another 10 minutes.
- Fry both sides for 10-15 seconds on high heat.
- Melt the chocolate with milk and butter. Mix it very well and let it cool before using.
- Dip each donut in cooled chocolate sauce and you can serve it anytime. Enjoy!