How to make Pumpkin Muffins with Chocolate chips

These pumpkin muffins are one of my favorites now! They are super delicious, moist and rich in flavor! And you will be surprised how easy it is to make them.

To be honest, they turned out way better than my expectations… I wanted to eat them all, not lying. So, we had them at breakfast and with coffee and enjoyed every bite. 😋

Ingredients you need:

• 1 egg
• 1/2 cup of sugar (60g)
• 1/3 cup of vegetable oil (80ml)
• 1/2 cup of milk (110ml)
• 1 cup pumpkin puree (225g)
• 1 cup of all-purpose flour (120g)
• 1 teaspoon of pumpkin pie spice, if you don’t have it, cinnamon will work too.
• 1 tablespoon of baking powder (7g)
• 1 tablespoon of vanilla extract
• 120g of semi-sweet chocolate chips

How to make them:

• Preheat your oven to 160C.
• In a large bowl whisk together eggs, oil, milk, pumpkin puree and vanilla extract.
• In a seperate small bowl, sift all dry ingredients and add to the batter, stir until it is smooth.
• Lastly, add chocolate chips and mix roughly.
• Line muffin tins into muffin pan, muffins as shown on the photos make 6 muffins with 2 scoops of batter, if you want to make smaller muffins, you can make 12 small muffins.
• Bake them around 25-30 minutes. Do not forget to check your oven, every oven works different!Let them cool at least for 30 mins before serving, they are also delicious when you store them in the fridge (do not forget to cover them with plastic wrap if stored in the fridge) Enjoy!!! ☺️

If you want to try out different muffin recipes, you can click on double chocolate muffins, raspberry muffins, lemon curd filled muffins to go to the recipes and find out more!

Please let me know in the comments how your pumpkin muffins turn out if you try them, and do not forget to tag me on IG or Tt! <3 love