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How to make Lemon Curd Muffins

Lemon Curd Muffins 🍋

These are amazingly moist and tasty! Lemon curd filling gives the muffins most amazing lemon taste!

uuuh! You should really try making these.

If it is summer, you know it is lemon’s season. Popular and must have fruit in any dessert or some meals.

These muffins reminded me of Starbucks type muffins, though i’ve never seen lemon curd muffins at Starbucks. But it tastes the same if they would ever make one, hehe. I am loving it at the moment, you should try and enjoy too!

What you need for lemon curd muffins:



All-purpose flour

Unsalted butter, at room temperature

Thick form yogurt


Lemon zest, lemon juice

Baking powder

Baking soda

Vanilla extract


Lemon Curd filling: the recipe is here!

Crumble topping:



Butter, cold

How to make lemon curd muffins:

Preheat your oven to 160°C.

wanna bite? 🍋 Lemon Curd Muffins

I love making this recipe for friend and family.

Let me know if you try the recipe, you can leave a comment down below or tag me on any social media! I love seeing your comments! 

Lemon Curd Muffins

These are amazingly moist and tasty! Lemon curd filling gives the most amazing lemon taste to the muffins!

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 5 minutes


  • 2 large eggs
  • 100g unsalted butter, room temperature
  • 1 cup of sugar
  • 3/4 cup of yogurt
  • 1/2 cup of milk
  • 1/4 cup of water
  • 2 cups of all-purpose flour
  • 1 tablespoon of lemon zest
  • 2 tablespoon of lemon juice
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Lemon curd for filling
  • For the crumble topping:
  • 3/4 cup flour
  • 1/2 cup sugar
  • 50g cold butter


  1. Preheat your oven to 160°C.
  2. Beat room temperature butter until it is slightly fluffy and keep beating by adding the sugar.
  3. Add eggs, yogurt, milk, water, lemon zest, lemon juice and vanilla extract and whisk them all until well corporated.
  4. Sift the flour, baking powder and baking soda and whisk together.
  5. Line muffin tins into muffin pan, it makes around 13-15 muffins.
  6. Pour one scoop of batter into a muffin tin, squize the lemon curd (recipe can be found on my website) or drop around a tablespoon of lemon curd with a help of small spoon and cover it with another scoop of batter. Repeat for all muffins.
  7. In a small bowl, mix your crumb toppings, butter, flour and sugar and crumble with your fingers.
  8. Top all your muffins with the crumble topping mixture.
  9. Bake around 30-35 minutes.
  10. Voila! Enjoy ☺️ 🍋
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