White Chocolate & Hazelnut Cookies

Here is the most delicious white chocolate & nuts cookies recipe! Super chewy, so delicious cookies.

If you are a fan of cookies like me, this is the recipe that will make you eat all of them!

I make these all the time when a friend visits me or when i visit a friend. It never let’s me down and everyone appreciates it! It doesn’t take a long time, it’s very easy to make. I promise.

Ingredients that you will need:

unsalted butter, at room temperature
sugar
brown sugar

egg
all-purpose flour
vanilla extract, if you do not have, you can use any kind of vanilla that you have
baking powder
baking soda
hazelnut, you can use also macadamia nuts🌰 or you can skip the nuts part, white chocolate will be also enough
white chocolate

How to prepare your dough:

1. Simply start with beating your soft butter with sugar and brown sugar for few minutes using a hand mixer or stand mixer. You can do by hand as well as i did, if you need a little muscles. 💪 why not?
2. Add your egg and vanilla extract into the butter and mix it well.
3. In a seperate bowl or with a sifter, sift the dry ingredients and mix until everything is well combined.
4. Chop the white chocolate and nuts in small pieces and then gently fold into the thick cookie dough. Place handful of white chocolate and nuts aside for the topping.
5. Chill the dough in the fridge for 30 minutes, don’t skip this part. Because it has a big role on the form of the cookies and them being chewy.
6. Preheat the oven to 180°C and place a parchment paper on your baking tray.
7. Using a ice cream scoope, take a scoop and drop them onto the parchement paper for each cookie. Don’t forget to leave a certain distance between the cookie balls, approximately 2-inch, to avoid them sticking each other. Place some of the white chocolate and nuts on top of each cookie ball to make them look even prettier. 🌸
8. Bake them for about 10-12 minutes, depending on your oven. They won’t be looking fully cooked when you take them out of the oven because they will get in perfect form/shape in few minutes. Once the edges turn brown, you can take them out! (it really depends on your oven, for example, the time differs when i make these cookies at my parents home or in a different home as the heat/fan of different ovens really differs.)
9. You can now serve and taste it! I recommend to wait for at least 15-20 minutes before taking a bite. 🤤

Please let me know if you try this recipe, i would love to know how they turn out and if you like them!

Leave me a comment below, it will make me the happiest!