Bakery Style Strawberry Muffins

Strawberry muffins have been one of the most requested recipe and finally we made it!

If there is something i enjoy more than a muffin, it is a bakery style ‘Jumbo size’ muffins! Who wouldn’t enjoy it? Especially, with a cup of coffee.

If you are wondering the difference, it is only it’s JUMBO size and cute baking tins which is also handmade. 🥰

Only ingredients you need:

Butter, room temperature

Sugar

Eggs

Milk

Yogurt/Sour cream (won’t have a big difference but i would prefer sour cream for more moisture if i have it)

All-purpose flour

Baking powder

Vanilla Extract

Strawberries

How to make it:

• Start off by whisking soft butter and sugar with a mixer until light and creamy,

• Add eggs one at a time and continue whisking by adding all wet ingredients,

• Mix and sift dry ingredients and slowly combine all together,

• In a seperate bowl, add strawberries and toss a tablespoon of flour on, this will avoid strawberries from sinking in the batter,

• If you want bakery style jumbo size muffins, add 2 scoops of batter into your tinIf you want to make small muffins, you can pour only one scoop into a baking tin

• Bake at 180C for about 30-35 minutes if you made jumbo size muffins, if not around 25 minutes.

• Let them cool for about 40 minutes before serving.

Please let me know if you try this recipe, i would love to know how they turn out and if you like them!

You might want to check lemon curd muffins from here!