This is an amazing, moist and very chocolatey chocolate cake recipe with super tasty chocolate buttercream frosting. It is easy as you can make it in only one bowl!
If you are a chocolate lover, you will love the combination of tasty chocolate cake and chocolate buttercream frosting.
Ingredients you will need for the chocolate cake:
- eggs
- vegetable oil, i used sunflower oil
- thick form yogurt or sour cream, it is for the moisture and both works perfectly
- all-purpose flour
- dark cacao powder, the richer the chocolate is better
- sugar
- light brown sugar
- baking powder
- baking soda
- vanilla extract
- hot espresso, if you don’t have you can use any type of strong coffee
- salt
- Chocolate buttercream frosting, click to get the recipe
How to make chocolate cake:
- Prehaet your oven to 170°C (338 °F).
- In a large bowl, mix all wet ingredients; eggs, oil, yogurt, hot coffee and vanilla extract.
- Add sugars in to the bowl and mix well.
- In a seperate bowl or with a help of sifter, sift all dry ingredients and stir until all well corporated.
- Place a baking sheet at the bottom of 9-inch (25 cm) baking tin and pour the mixture into it.
- Bake the cake for 40-45 minutes until a toothpick comes clean.
- Let it cool and cut it into half once it’s cooled.
- Frost each layer with chocolate buttercream and enjoy!
Please let me know if you try this recipe and you like it, your comments are everything for me.
Thank you for being here!
Love 💕
Chocolate Cake
This is an amazing, moist and very chocolatey chocolate cake recipe. It is easy as you can make it in only one bowl!
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 1 3/4 cups and 2 tablespoons of all-purpose flour
- 3/4 cups dark cacao powder
- 1 cup sugar
- 1/2 cup light brown sugar
- 2 teaspoon of baking powder
- 1 teaspoon baking soda
- pinch of salt
- 3 medium eggs
- 1/2 cup vegetable oil
- 3/4 cup thick yogurt
- 1/2 cup hot espresso or any type of strong coffee
- 1 teaspoon of vanilla extract
- Chocolate Buttercream
Instructions
- Prehaet your oven to 170°C (338 °F).
- In a large bowl, mix all wet ingredients; eggs, oil, yogurt, hot coffee and vanilla extract.
- Add sugars in to the bowl and mix well.
- In a seperate bowl or with a help of sifter, sift all dry ingredients and stir until all well corporated.
- Place a baking sheet at the bottom of 9-inch (25 cm) baking tin and pour the mixture into it.
- Bake the cake for 40-45 minutes until a toothpick comes clean.
- Let it cool and cut it into half once it's cooled.
- Frost each layer with chocolate buttercream and enjoy!