![](https://sugabite.com/wp-content/uploads/2022/04/IMG_3147-775x1024.jpg)
These chocolate donuts are actually very easy to make at home, you will understand what i mean when you just try it!
They are soft and fluffy inside, when they meet the chocolate, it is just perfect!
![](https://sugabite.com/wp-content/uploads/2022/04/IMG_3148-712x1024.jpg)
Ingredients you need for the dough:
- 1 tablespoon of dry yeast
- 2 tablespoons of sugar
- 60ml lukewarm milk
- 100ml lukewarm water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 330g all-purpose flour
Ingredients you need for the chocolate sauce:
- 100g chocolate bar/chips
- 60ml milk
- 1/2 tablespoon of unsalted butter
![](https://sugabite.com/wp-content/uploads/2022/04/IMG_3151-594x1024.jpg)
Please let me know if you try this recipe, i would love to know how they turn out and if you like them!
Leave me a comment below, it will make me the happiest!
How to make Chocolate Donuts
![How to make Chocolate Donuts](https://sugabite.com/wp-content/uploads/2022/04/IMG_3150-735x969.jpg)
These fluffy and soft donuts are super tasty with the chocolate sauce. It's also easy to make at home.
Prep Time
35 minutes
Cook Time
5 minutes
Total Time
40 minutes
Ingredients
- 1 tablespoon of dry yeast
- 2 tablespoons of sugar
- 60ml lukewarm milk
- 100ml lukewarm water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 330g all-purpose flour
- 100g chocolate bar/chips
- 60ml milk
- 1/2 tablespoon of unsalted butter
Instructions
- In a large bowl, mix dry yeast, milk, water and sugar. Cover it with a towel and let it sit for 5 minutes for yeast to get activated.
- Slowly add vegetable oil, salt and all-purpose flour. Add more flour if the dough is sticky.
- Cover the bowl with a towel and let it rise for 20-25 minutes.
- In a well floured flat surface, turn the dough out and roll the dough once it's 5 cm thick.
- Cut the dough with a donut cutter or with an help of a metal lit of a glass size jar.
- Let them raise for another 10 minutes.
- Fry both sides for 10-15 seconds on high heat.
- Melt the chocolate with milk and butter. Mix it very well and let it cool before using.
- Dip each donut in cooled chocolate sauce and you can serve it anytime. Enjoy!
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