How to make Pumpkin Bread with Cream Cheese filling

This homemade pumpkin bread is moist, super flavorful and very light to have it with a cup of tea or for breakfast.

We ate it all once i made it and the next 3 days i kept making it, it was that kind of a dessert that you don’t get tired of eating, because it is not heavy.

If you are willing to make a pumpkin recipe in pumpkin season, you can definitely give this a try. It is really easy to make.

You can also make it without cream cheese filling, both are very good!

So, what are the ingredients to make this beautiful pumpkin bread?

Here are the ingredients:

1 egg 
1 cup brown sugar 
1/4 cup yogurt
1/4 cup vegetable oil
1 cup pumpkin puree
1 cup all purpose flour
1 tsp vanilla extract/vanilin
1 tbsp pumpkin pie spice
1/2 tsp baking powder
1/2 tap baking soda
Pinch of salt 

For the cream cheese:
1 egg
120 ml cream cheese
4 tbsp all purpose flour
1/4 cup granulated sugar 

How to make it:

1. Preheat your oven to 170°C.
2. Grease a 9×5-inch loaf pan with oil or place a baking sheet.
3. In a medium-large bowl, whisk eggs and sugar, then add pumpkin puree, yogurt, oil, vanilla extract/vanilla whisk all together.
4. Sift all your dry ingredients; flour,pumpkin pie spice, baking powder, baking soda, pinch of salt.
5. Combine the two mixture together and gently mix together. Do not overmix it.
6. In a small bowl, mix all cream cheese filling ingredients and set aside.
7. Pour half of the batter into the loaf pan and add your cream cheese filling into the middle and spread it. Do not mix it too much to avoid it getting mixed to the bread batter. Pour the other half of the batter on top.
8. Bake it around 50-60 minutes. Do not forget every ove works differently so keep an eye on your bread.